ffect of irradiation on ruminal disappearance of dry matter and crude protein, and in vitro digestibility of canola meal.

Authors

فرزاد قنبری

استادیار، گروه علوم دامی، دانشکده کشاورزی و منابع طبیعی، دانشگاه گنبد کاووس تقی قورچی

استاد، گروه تغذیه دام و طیور، دانشکده علوم دامی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان پروین شورنگ

استادیار، پژوهشگاه علوم و فنون هسته ای، پژوهشکده کشاورزی هسته ای کرج هرمز منصوری

استادیار ، موسسه تحقیقات علوم دامی کشور نورمحمد تربتی نژاد

abstract

this research was conducted to evaluate the effects of electron beam (eb) and gamma ray (gr) radiations at doses of 25, 50 and 75 kgy on ruminal degradation kinetics of dry matter (dm) and crude protein (cp),andin vitro digestibility of canola meal (cm). the nylon bag technique and in vitro two step method were used for this aim. gr decreased ruminal degradability of dm (p<0.05), but eb had no effect on this trait (p>0.05). the ruminal degradation of cp was reduced by irradiation (p<0.05). in this case the efficacy of gr was more than eb (p<0.05). in vitro digestibility of cm was increased by irradiation (p<0.05). with increasing dose of gr and eb, the value of in vitro dm digestibility increased linearly (p<0.05). the effects of eb and gr on increasing of this trait were the same (p>0.05) the results of this study showed greater effects of gr than the eb in reducing the ruminal degradation of dm and cp, while the in vitro digestibility of cm was equally affected by these ionizing radiations.

Upgrade to premium to download articles

Sign up to access the full text

Already have an account?login

similar resources

: the effect of sericin levels (silk glue protein) on rate of in vitro maturation, fertilization and culture of sheep oocytes

هدف از آزمایش اول بررسی اثر سطوح مختلف سریسین [0 (control), 0.1, 0.5, 1.0, 2.5 %] افزوده شده به محیط , ivm بر cumulus cell expansion، بلوغ هسته و توسعه متوالی جنین، در گوسفندان نژاد سنجابی در فصل تولید مثلی می باشد. از سرگیری میوز به وسیله خارج شدن اولین پولار بادی اندازه گیری و هم چنین درصد رسیدن جنین های دو سلولی به مرحله کلیواژ و بلاستوسیت نیز به عنوان نشانه ای از میزان شایستگی توسعه اولیه ج...

Effects of microwaving, and moist and dry heating on ruminal degradability of protein and dry matter in soybean meal

Two experiments were conducted to evaluate the effects of microwaving, autoclaving (moist heating), and roasting (dry heating) on gas production parameters and in situ rumen degradability of soybean meal (SBM). SBM was treated by roasting at 140℃ for 30 and 60 min, and at 160℃ for 30 and 60 min, autoclaving at 121℃ for 20 min, and microwaving for 2, 4, and 6 min. A gas production trial...

full text

Effects of additives on chemical composition, degradability coefficients and ruminal-intestinal disappearance of dry matter and crude protein of laboratory ensiled olive cake

The chemical composition, degradability coefficients (in situ) and ruminal-intestinal disappearance(mobile bag procedure) of dry matter (DM) and crude protein (CP) were evaluated for olive cake (OC)silages treated (DM basis) with additives as follows: (1) untreated OC, (2) OC + 0.5% urea, (3) OC + 0.4%formic acid, (4) OC + 8% molasses, (5) OC + 0.5% urea + 8% molasses, (6) OC + 0.5% urea + 0.4%...

full text

Investigation of Ruminal Degradability and Intestinal Digestibility in Soybean and Canola Meals Coated with Different Fat Sources

The aim of this study was to evaluate the in vitro effect of coating soybean meal and canola meal with different fat sources on ruminal degradability and intestinal digestibility, as well as, the in vivo digestibility. For this purpose, calcium salt of omega-3, calcium salts of unsaturated fatty acids and prilled fat were used for coating. To determine ruminal degradability, three lactating Hol...

full text

Effect of Dry Matter Content and Inoculation on Ruminal Protein Degradability in Alfalfa Silages

The aim of the experiment was to determine the effect of different dry matter content and addition of silage inoculant on the ruminal protein degradability. Alfalfa herbage was collected from two cuts and the fresh matter was sampled two times during each cut (with different dry matter content). During the preparation of experimental micro-silages, the chopped forage was treated with a microbia...

full text

My Resources

Save resource for easier access later


Journal title:
علوم دامی

جلد ۲۷، شماره ۱۰۴، صفحات ۵۵-۶۶

Keywords

Hosted on Doprax cloud platform doprax.com

copyright © 2015-2023